Best Mexican Restaurant in Los Angeles
The Pioneers of the Fish Taco... Since 1978
The Pioneers of the Fish Taco... Since 1978
Originally a taco truck in 1978, the La Puente location is now a cultural landmark in Los Angeles. When Gilberto and Maria Romero brought their Fish Taco recipe across the border, they not only Pioneered the Ensenada-Style Fish Taco but also permanently infused their Baja culture into Los Angeles.
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Taco Nazo Pioneered the Ensenada-Style Fish Taco back in 1978—and we’ve been serving bold Baja Flavor ever since. We currently operate five locations across Southern California, with a new restaurant opening soon in Santa Ana.
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Check out our most recent reviews!
We were driving through to Whittier and needed to grab a quick bite. Taco Nazo was a pleasant find. Very close to freeway, we ordered and the food was served quickly and the server, Christian, was very helpful. We tried a variety of tacos. Al Pastor and chicken were my favorites. Since it’s outdoor seating and right ... next to the road, it can get a bit noisy. The food is very authentic and even say a free range chicken roaming around. Two thumbs up. Read More
I’ve been coming to Taconazo for over 20 years, and it has never disappointed. The consistency, the flavor, and the quality are unmatched. Hands down, they have the best fish tacos in Southern California — crispy, fresh, and full of flavor every single time. It’s rare to find a spot that stays this good for this ... long. Taconazo is a true gem, and I’ll keep coming back for the next 20 years and beyond! 🌮💯 Read More
Best tacos ever ! Fish is my favorite! Please try this you are not going to regret 😍🫶🫶
This is the La Puente branch of Taco Nazo. It’s just off 605 highway and very convenient since it is counter service only. No fuss, you order and take a seat; they bring your plate to your table. Fish taco and Al pastor taco were extremely good. Fish was still warm and goes well either way the slivers of cold cabbage. ... Al pastor had the taste of chili oil cooked over the heat. This location is a bit small but service was quick so probably not too much wait except during peak times. Read More
(C) Taco Nazo 2024.
*All locations are independently owned and operated.
*Please let our cashiers know of any food allergies you may have.
*Shellfish and seafood cannot be isolated from our food; cross-contamination of shellfish and seafood with our other foods is inevitable.
*Products served can expose you to chemicals which are known to the State of California to cause cancer. For more info, visit www.P65Warnings.ca.gov