If you ever had a fish taco, we have a lot to do with it. We're the originals in California since 1978. Our family is from Ensenada in the Baja-California region, where fish tacos originated. This is a family tradition.
- Golden, crispy battered Alaskan Pollock placed on two warm, freshly made corn tortillas.
- Topped with our signature cream sauce,
- Crunchy cabbage, and fresh pico de gallo (onion, cilantro and tomato).
The best fish tacos in California, the best tacos in the world.